Tags: Chef

Chef Gabriela Ruiz brings the taste of Tabasco to Mexico City Until the middle of next month, Ruiz will present those narratives at the Dulce Patria Restaurant in Mexico City with a menu entitled "Roar of the Jaguar: Exotic Tabascan Cuisine." With it she continues to do what she likes best, "disconnect people … Read…

An Interview with Chef Enrique Olvera of Pujol, Mexico City Enrique Olvera is the superstar Mexican chef and owner of Pujol restaurant in Mexico City who has brought international attention and acclaim to Mexican cuisine and Mexico. Olvera's Pujol was named as the #2 restaurant in Latin America on Restaurant … Read more on Examiner.com